Then add a slice of cheese (preferably Wisconsin cheddar) and continue to cook until melted, about 1 1/2 to 2 minutes more. ![]() Season the cooked side generously with salt and pepper. Repeat this smashing process with your remaining patties.įlip each patty once the first side is deeply browned and crisp with craggly edges-this should take 1 1/2 to 2 minutes for a burger cooked to medium. (You'll have to hammer harder and longer then you might think.) Press down and slide the spatula to remove it without tearing the patty generously season patty with salt and pepper. IndiaMART > Bakery & Confectionery Products >. Use the handle of the other griddle spatula to hammer the spatula down, smashing the patty until it's 1/2 inch thick. Get contact details & address of companies manufacturing and supplying Burger Bun, Burger Bread across India. Place dough on a parchment-lined baking sheet and coat it in an even coat with a non-stick spray. In a mixing bowl, combine 1 1/4 cups flour, 1/2 cup at a time, until a soft ball forms. Working one at a time, add a patty to the griddle and immediately press one of the large griddle spatulas flat on top of the patty. For the egg and milk, speed to low and increase to medium speed after 3 minutes. Heat your skillet until the oil begins to smoke. ![]() Then, heat a griddle, large cast-iron skillet, or large heavy stainless-steel skillet to high and add 2 tablespoons oil to the griddle or skillet. ![]() Divide your mixture into four equal-sized, meat pucks about 2 1/2 inches thick. In a large bowl, use your hands to gently combine ground sirloin and brisket.
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